MacLauchlan, Andrew <br/><br/>
The making of a pastry chef  recipes and inspiration from america's best pastry chefs 
Andrew MacLauchlan; phptpgraphy by Scott Vlaun 
 - New York  John Wiley & sons  1999 
 - xiii, 338p.  ill.  23cm. 
<br/><br/> includes index :p.326 - 338 
<br/><br/><label>ISBN: </label>0471293202 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Vocational guidance--United States<br/>Cooks--Training of--United States