Hot & spicy cookbook 
consultant editor : Linda Fraser 
 - London  Hermes House  1999 
 - 96p.  ill.  29cm. 
<br/><br/> includes index :p.96 
<br/><br/><label>ISBN: </label>1840382252 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, international<br/>spices