Berl, Christine. <br/><br/>
The classical art of Viennese pastry  from Struldel to sachertorte-more than 100 traditional recipes 
by Christine Berl. 
 - New York  John Wiley & Sons  1997. 
 - xxii, 277p.  ill.  24cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471292028 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Austrian.<br/>Pastry--Austria--Vienna.