Fisher, M. F. K. (Mary France Kennedy)  1908- <br/><br/>
The art of eating 
M.F.K. Fisher; with an introduction by Clifton Fadiman and appreciation by James A. Beard. 
 - New York  Macmillan  1990. 
 - xx, 749P.  24cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0020322208 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy.