Hodges, Carol A.  1941- <br/><br/>
Culinary nutrition for food professionals 
Carol A. Hodges. 
 - 2nd ed. 
 - New York  Van Nostrand Reinhold  1994. 
 - xii, 306 p.  ill.  24cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0442017634 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Nutrition.