Gand, Gale. <br/><br/>
American brasserie 
Gale Gand and Rick Tramonto with Julia Moskin. 
 - New York  Macmillan  1997 
 - xxxiii, 334p.  25cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0028616308 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brasserie.<br/>Cookery (American)<br/>Cookery (French)<br/>Cookery (Italian)<br/>Cookery.