Gisslen, Wayne  1946- <br/><br/>
Advanced professional cooking 
Wayne Gisslen. 
 - New York  John Wiley & Sons  1992 
 - xxi, 645p.  ill.  26cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471836834 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food services.<br/>Quantity cookery.