Wemischner, Robert <br/><br/>
Gourmet to go  a guide to opening and operating a specialty food store 
Robert Wemischner , Karen Karp 
 - New York  John Wiley & sons  1998 
 - xiii, 318p.  ill.  24cm. 
<br/><br/> includes index :p.315 - 318 
<br/><br/><label>ISBN: </label>0471139394 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--United States<br/>Food service--United States