The food of Japan  authentic recipes from the land of the rising sun 
recipes by Takayuki Kosaki & Walter Wagner ; [text] by Kathleen Morikawa. 
 - Singapore  Periplus Editions ; Watsonville, Calif. : Distributed by the Crossing Press  1999 
 - 132 p.  col. ill., col. map  20 cm. 
<br/><br/> Includes index:p.130 - 132 
<br/><br/><label>ISBN: </label>962593605x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Japanese.<br/>Food habits--Japan.