Low-fat meats  design strategies and human implications 
edited by Harold D. Hafs, Robert G. Zimbelman. 
 - San Diego  Academic Press  1994 
 - xv, 328p.  25cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0123132606 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal food--Fat content.<br/>Livestock--Carcasses.<br/>Livestock.<br/>Meat.