Leonard, Jonathan Norton. <br/><br/>
Latin American cooking 
by Jonathan Norton Leonard and the editors of Time-Life Books 
 - Alexandria  Time-Life Books  1979. 
 - 206 p.  illus. (part col.)  29cm 
<br/><br/>Bibliography: p. 206. 
<br/><br/><label>ISBN: </label>0809400367 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Latin American