Fuller, John. <br/><br/>
The menu food and profit 
John Fuller, Keith Waller. 
 - England  Stanley Thornes  1991 
 - x, 193  ill.  26cm. 
<br/><br/> includes index. 
<br/><br/><label>ISBN: </label>0748711082 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Prices.