Introduction to hospitality operations 
Cassel 
 - New York  Peter Jones and contributors  1996 
 - viii, 262 pages  illustrations  24cm 
<br/><br/> includes bibliographical references and index: p261-262 
<br/><br/><label>ISBN: </label>0304329029 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Hospitality industry<br/>Hotel management
<br/><br/><label>LC Class. No.: </label>TX911.  / I68 1996