Hayter, Kurumi. <br/><br/>
Japanese cooking for two  simple to make, authentic Japanese dishes , 
1996 
 - Singapore  Periplus Editions  1996. 
 - 80p.  ill.  27x13cm. 
<br/><br/><label>ISBN: </label>9625936548 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Japanese)