Winning foodservice ideas  the best of restaurant & institutions 
edited by Michael Bartlett. 
 - New York  John Wiley & Sons  1993 
 - xi, 274p.  ill.  26cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>047130820x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Restaurant management.