Marvin, Bill. <br/><br/>
From turnover to teamwork  how to build and retain a customer-oriented foodservice staff 
Bill Marvin. 
 - New York  J. Wiley  1994. 
 - xiv, 189 p.  ill.  24cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471590770 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Personnel management--Handbooks, manuals, etc.<br/>Labor turnover--Handbooks, manuals, etc.