Olney, Richard <br/><br/>
Simple french food 
Richard Olney, Introduction by Patricia Wells, Foeword by James Beard, Drawings by Richard Olney 
 - New York  MacMillan General Referance  1992 
 - xii, 433p.  ill.  23cm. 
<br/><br/> includes index :p.419 - 433 
<br/><br/><label>ISBN: </label>0020100604 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, French<br/>Cookery, french--Provencal style