TY  - BOOK
AU  - Fuller, John
AU  - Renold, Edward
TI  - The chef's compendium of professional recipes
SN  - 0750604905
PY  - 1992///
CY  - Oxford
PB  - Butterworth - Heinemann
KW  - Quantity cookery
N1  - includes index :p.385 - 401
ER  -