Principles and applications of modified atmosphere packaging of foods 
edited by R.T. Parry. 
 - London ;  New York  Blackie Academic & Professional  1993. 
 - ix, 293p.  ill.  24cm. 
<br/><br/> includes index:p.291 - 293 
<br/><br/>References : p. 282 - 290 
<br/><br/><label>ISBN: </label>0834216825 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging.<br/>Protective atmospheres.