Bittman, Mark. <br/><br/>
how to cook everything simple recipes fot great food/ 
mark bittman 
 - New York  Macmillan  1998. 
 - xvi, 944p.  25cm. 
<br/><br/> Include index. 
<br/><br/><label>ISBN: </label>0028610105 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.