TY  - BOOK
AU  - Peterson, James
TI  - Sauces: classical and contemporary sauce making
SN  - 0471292753
PY  - 1998///
CY  - New York
PB  - John Wiley & sons
KW  - Sauces
N1  - includes index : p.589 - 598; Bibliography : p.583 - 588
ER  -