Labensky, Sarah R. <br/><br/>
On cooking  a textbook of culinary fundamentals. 
Sarah R. Labensky. 
 - 4th ed. 
 - Upper Saddle River, N.J.  Pearson Prentice Hall  2007. 
 - xxv, 1406 p.  ill. (chiefly col.)  29cm.  CD-ROM 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0131713272 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.