Yamamoto, Katsuji. <br/><br/>
The sushi cookbook  a step by step guide to this popular Japanese food 
Katsuji yamamoto and Roger Hicks 
 - New York  Kodansha International  1999. 
 - 80 p.  col. ill.  29 x 15 cm. 
<br/><br/> Include index. 
<br/><br/><label>ISBN: </label>9625936521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Fish)<br/>Sushi.