Purewal, Jasjit. <br/><br/>
The food of India  authentic recipes from the spicy subcontinent 
recipes by chefs of The Oberoi Group ; text by Jasjit Purewal, Karen Anand & Jennifer Brennan. 
 - Singapore : Periplus Editions ; Watsonville, Calif.  Distributed by the Crossing Press  1995. 
 - 132 p.  col. ill.  20 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9625930116 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Indic.<br/>Food habits--India.