The Food of Malaysia  authentic recipes from the crossroads of Asia 
recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton. 
 - Singapore : Periplus Editions ; Watsonville, Calif.  Distributed by the Crossing Press, c1999 
 - 120 p.  col. ill.  20 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9625936068 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Malaysian.<br/>Food habits Malaysia.