Pauli, Philip. <br/><br/>
Classical cooking the modern way  methods and techniques 
Philip Pauli ; translated by Hannelore Dawson-Holt. 
 - New York  John Wiley  1999. 
 - xi, 409 p.  ill. (some col.)  31 cm. 
<br/><br/> Include index. 
<br/><br/><label>ISBN: </label>0471291870 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Food service.