TY  - BOOK
TI  - Menu marketing and management: competency guide
SN  - 9780131589056
PY  - 2007///
CY  - Upper Saddle River, N.J.
PB  - Pearson/Prentice Hall
KW  - Menu design
KW  - Menus
KW  - Planning
KW  - Restaurants
KW  - Marketing
KW  - Food service
N1  - Includes index :p.149 - 152
ER  -