Menu marketing and management  competency guide 
National Restaurant Association Educational Foundation. 
 - Upper Saddle River, N.J.  Pearson/Prentice Hall  c2007 
 - x, 152 p.  col. ill.  28 cm. 
<br/><br/> Includes index :p.149 - 152 
<br/><br/><label>ISBN: </label>9780131589056 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menu design<br/>Menus--Planning.<br/>Restaurants--Marketing.--Marketing.--Food service