DeMers, John  1952- <br/><br/>
The food of Jamaica  authentic recipes from the jewel of the Caribbean 
recipes and text by John DeMers ; food photography by Eduardo Fuss ; styling by Chia Meow Huay and Christina Ong ; additional essays by Norma Benghiat ; additional photography b 
 - Boston  Periplus Editions ; North Clarendon, Vt. : Distributed by C.E. Tuttle  1998. 
 - 132 p.  col. ill.  21 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9625934014 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Jamaican.<br/>Restaurants--Jamaica.