Carpenter, Hugh. <br/><br/>
Hot barbecue 
Hugh Carpenter & Teri Sandison. 
 - Berkeley, Calif.  Ten Speed Press  1996. 
 - 112 p.  col. ill.  26cm. 
<br/><br/> Include index. 
<br/><br/><label>ISBN: </label>0898159008 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Barbecuing.<br/>Broiling.<br/>Condiments.<br/>Grilling.<br/>Roasting (Cooking)<br/>Smoking foods.<br/>Spices.