Holzen, Heinz von. <br/><br/>
The food of Bali  authentic recipes from the island of the gods 
recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton ; produced in association with the Grand Hyatt Bali. 
 - Boston  Periplus Editions ; North Clarendon, Vt. : Distributed by Charles E. Tuttle Co.  1999. 
 - 120 p.  col. ill.  21 x 24 cm. 
<br/><br/> Include index 
<br/><br/><label>ISBN: </label>9625935932 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Indonesia--Bali Island.<br/>Cookery, Indonesian.<br/>Food habits--Indonesia--Bali Island.