Montanari, Massimo  1949- <br/><br/>
The culture of food 
Massimo Montanari; translated by Carl Ipsen 
 - Oxford  Blackwell  1994 
 - xi, 214p.  22cm. 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>0631182659 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Europe--Social life and customs.<br/>Food habits--Europe.<br/>Food--History.