Biochemistry of foods 
edited by Michael Eskin. 
 - 2nd. ed. 
 - London  Academic Press Limited  1990 
 - xiii, 557p.  21cm. 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>0122423518 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry<br/>Food