Pomeranz, Yeshajahu <br/><br/>
functional properties of food components 
yeshajahu pomeranz 
 - 2nd. ed. 
 - London  Academic Press  1991 
 - ix, 569 p.  ill.  24cm. 
<br/><br/> includes index :p. 561 - 569 
<br/><br/>references , Bibliography: p.532 - 560 
<br/><br/><label>ISBN: </label>0125612818 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--composition