Herbs, herbs, herbs  over 200 mouth-watering dishes for every season, using nature's supreme ingredients 
Edited by Lyn Coutts. 
 - London  Quintet Publishing Limited  1998 
 - 192p.  ill.  28cm. 
<br/><br/> Include index. 
<br/><br/><label>ISBN: </label>9625936580 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Herbs)