Jones, Bridget. <br/><br/>
A cook's hints and tips book 
Bridget Jones 
 - London  Lorenz Books  1997 
 - 64p.  ill.  21cm. 
<br/><br/> Include index. 
<br/><br/><label>ISBN: </label>1859674933 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantitative cookery.