Wigger, G. Eugene. <br/><br/>
Themes, dreams, and schemes  banquet menu ideas, concepts, and thematic experiences 
G. Eugene Wigger. 
 - New york  John Wiley & Sons, Inc.  1997 
 - xix, 303p.  ill.  28cm. 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>0471153915 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management<br/>Meetings--Planning<br/>Menus