Alejandro, Reynaldo G. <br/><br/>
The food of the Philippines  authentic recipes from the pearl of the Orient 
text and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni. 
 - Boston  Periplus Editions; North Clarendon, Vt. : Distributed by C.E. Tuttle  1998. 
 - 120 p.  col. ill.  21 x 23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9625932453 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Philippine.<br/>Diet--Philippines<br/>Food habits--Philippines.<br/>Restaurants--Philippines.