Huang, Su-Huei. <br/><br/>
Chinese cooking 
Huang Su-Huei. 
 - Taiwan  Wei-Chuan  1984 
 - 103p.  col. ill.  26cm. 
<br/><br/><label>ISBN: </label>0941676005 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Chinese.