Krauss, Sven. <br/><br/>
The food of Thailand  authentic recipes from the golden kingdom 
recipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton. 
 - Boston  Periplus Editions ; N. Clarendon, Vt. : Distributed by Tuttle Pub.  2000. 
 - 132 p.  col. ill., col. map  20 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9625936084 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Thai.<br/>Food habits--Thailand.