Wibisono, Djoko. <br/><br/>
The food of Singapore  authentic recipes from the Manhattan of the East 
recipes by Djoko Wibisone and David Wong ; food photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton. 
 - Singapore  Periplus Editions ; Watsonville, Calif.  Distributed by the Crossing Press  1995. 
 - 120 p.  col. ill., col. map  20cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9625936076 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Singaporean.<br/>Food habits--Singapore.