Purewal, Jasjit. <br/><br/>
The Food Of India  Authentic Recipes From The Spicy Subcontinent 
recipes By Chefs Of The Oberoi Group ; Text By Jasjit Purewal, Karen Anand & Jennifer Brennan. 
 - Boston  Periplus Editions ; Freedom, Calif. :Distributed in the continental USA by the Crossing Press  1998. 
 - 132 p.  ill. (some col.)  21 x 23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9625936033 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, India.<br/>Food habits--India.