Gisslen, Wayne  1946- <br/><br/>
Professional cooking 
Wayne Gisslen. 
 - 4th. ed. 
 - New york  John Wiley & Sons, Inc.  1998 
 - xxxiii, 858p.  ill. col.  29cm. 
<br/><br/> Include index 
<br/><br/><label>ISBN: </label>0471245631 047166376x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food services.<br/>Quantity cookery.