Frank, Sandra J. <br/><br/>
Menu solutions  quantity recipies for regular and special diets 
Sandra J. Frank, Bob Baker. 
 - New York  John Wiley  1996. 
 - xiv, 765p.  28cm. 
<br/><br/> Include index. 
<br/><br/><label>ISBN: </label>0471554588 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet theraphy.<br/>Quantity cookery.