Baskette, Michael <br/><br/>
The art of nutritional cooking 
Michael Baskette, Eleanor Mainella 
 - New Jersey  Prentice Hall  1999 
 - v,407p.  ill.  25cm. 
<br/><br/> includes index :p.393 - 402 
<br/><br/><label>ISBN: </label>0137544170 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Nutrition