The Food of China  authentic recipes from the middle kingdom 
recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton. 
 - Singapore  Periplus Editions ; Watsonville, Calif.  Distributed by the Crossing Press  1995. 
 - 132 p.  col. ill., col. map  20cm. 
<br/><br/><label>ISBN: </label>9625936025 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Chinese.<br/>Food habits--China.