The International hospitality industry  organizational and operational issues 
edited by Peter Jones and Abraham Pizam. 
 - New York  J. Wiley & Sons  1993. 
 - 243p.  ill  25cm. 
<br/><br/> includes index :p241 - 243 
<br/><br/>references:p.239 - 240 
<br/><br/><label>ISBN: </label>05822941134 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.