Enzymes in food processing 
edited by Tilak Nagodawithana, Gerald reed 
 - Third edition 
 - London  Academic Press  c1993 
 - xxiv, 480p  ill  24cm 
 - Food science and technology international series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0125136307 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes--Industrial applications<br/>Food industry and trade