Sackler, Warren <br/><br/>
Foodservice cost control using microsoft excel for windows 
Warren Sackler, Samual R. Trapani 
 - New York  John Wiley & Sons,  1996. 
 - xiii, 241 p.  ill.  28cm.  2 computer disks (3 1/2 in.) 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471152749 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Electronic spreadsheets.<br/>Food service--Cost control--Data processing.<br/>Microsoft Excel for Windows.