Lattin, Gerald W. <br/><br/>
The lodging and food service industry 
Gerald W. Lattin : contributing  author, James E. Lattin and Thomas W. Lattin. 
 - 3rd. ed. 
 - Michigan  Educational Institute  1989 
 - x, 396p.  ill.  22cm 
<br/><br/> includes index :p391-396 
<br/><br/><label>ISBN: </label>0866120971 
<br/><br/><label>Subjects--Topical Terms: </label><br/>hospitality industry<br/>hospitality industry--vocational guidance